Home chef Joyce Arora's Instagram account will inspire you to cook.
Sanju Samson and Shimron Hetmyer slammed blistering half-centuries as Rajasthan Royals outclassed Gujarat Titans by three wickets.
Have you tasted Besan ke ladoo cookies?
A month ago, on March 25, Floyd Cardoz, chef extraordinaire, passed into the ages, a victim of coronavirus. Ranjita Ganesan remembers the culinary genius.
The clarification comes amid reports that sweet shops have discontinued chocolate barfis and chocolate sandesh.
You'll need an ice cream maker to create this memorable dessert.
Zelda Pande recounts the specialness with which Diwali was celebrated in her home in Ranchi.
Celebrate this festival season with traditional mithais.
Tired of Indian sweets on Holi? Try baking a cake. Chef Anuj Kapoor will tell you how.
Food blogger Koushik Maji sent us this detailed recipe for egg biryani.
Drink enough water, focus on your portion sizes, cut out junk food, start a walking routine, and stay consistent.
Dietician Komal Jethmalani provides expert help.
Kolkata sheds its white-blue nocturnal hue with pink ball day-night Test.
The Mondelez portfolio in India also includes brands like Bournvita, 5-Star. Nikhat Hetavkar finds out how it stays relevant amid strong pushback from millennials over health effects of its products.
'Have ghee with rice, roti or dal, and remember to enjoy and cherish its impact on your life and the life of your child.'
Eating less than your normal calorie requirements is generally the prime cause of weight loss, says Komal Jethmalani.
The pure milk pedas of Rajkot are fast faining popularity across the country.
The dairy has no plans of a sale
To avoid binge eating, you need to control your mind and focus on your goal, says Komal Jethmalani.
I thought Saudi Vellakka a glancing, loving depiction of the judicial system as a pageantry filled with performers trying to do right by everyone, do everything by the book, and failing despite their best attempts, observes Sreehari Nair.
Presenting a traditional recipe from the state of Tamil Nadu.
These three recipes by Pamela Timms will make for the perfect weekend treat.
Hazel Daniel tells us how Anglo Indians celebrate Christmas.
To keep competitors at bay, GCMMF has drawn up an expansion blueprint worth Rs 800 crores for the domestic market.
With Gudi Padwa on March 25, Chef Irfan Sayyed shares the the recipe of the Indian sweet flatbread.
Indian chef Saransh Goila shares two tasty Ramzan recipes that you should try.
Made from sweetened gram flour and ghee, this sweet is sure to melt in your mouth.
Lack of physical exercise lowers the body's lean mass, reduces the metabolic rate and causes increase in fat percentage, warns Komal Jethmalani.
This start-up connects diners with regional cuisines that restaurants do not serve.
The celebrity chef shares recipes for five unusual Indian desserts.
Reader Aditi Bahl shares her favourite Holi recipe. You can share yours too!
The Rajiv Gandhi assassination, investigation and trial were all jinxed in parts, recalls N Sathiya Moorthy.
Have you heard of the 'chillow' that can cool your pillow? Or the 'bedroom plant'?
From Dudhwa to Veppathur and Havelock Island, the Indian tourism market is booming like never before.
Mini Ribeiro tells you how to make the most of winter spices.
Kaju Katli, Chum Chum, Puran Poli -- stars share their favourite Diwali recipes.
Read this before you get started on a 'healthy' eating plan.
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